HISTORY

ANCA TROPICAL FRESH (its brand name) comes from AN from Andres and CA from Camila, the names of the Neli and Norman’s children. Neli Rojas and Norman Faican, migrants who returned to Ecuador in 2008, built their dream with their bare hands, learning how to sow, taking care of the land, harvesting, selecting and packing this wonderful fruit that is the YELLOW PITAHAYA FROM PALORA.

Nowadays ANCA has become a company with good agricultural practices, friendly with the environment and which contributes to the strengthening of dignified and stable employment of vulnerable families from Cantón Palora.

VISIÓN

Being the country's leading company in supplying Yellow Pitahaya from Palora to the world

MISSION

Producing and supplying yellow pitahaya from Palora. Our product promotes health and well-being for all people around the world.
We are a company of excellence in service focused on producing the best quality YELLOW PITAHAYA FROM PALORA under good agricultural practices, friendly with the environment and contributing to the strengthening of decent and stable employment for vulnerable families nearby.

WORK TEAM

We are people from the area that formed a compact team work, with generosity, respect, assuming roles with responsibility, in a warm working environment supporting personal growth and the company itself. Only in this way can a final product with the personal brand be generated.